Restaurant

Dining is one of the most important parts of your stay at our Isle of Wight hotel.

Our award-winning restaurant provides an elegant backdrop in which to relax and enjoy excellent cuisine, attentive service and fine wines. All of which will compliment your Isle of Wight Holiday perfectly.

Alan Staley, our Head Chef, and his team of chefs have been awarded 2 AA Red Rosettes for their outstanding cuisine for the last 10 years. Each of his dishes feature fresh local produce are expertly prepared and beautifully presented.

SAMPLE MENU

STARTERS

Assiette of Smoked

'Isle of Skye' Salmon
beetroot, cucumbers, capers, rocket salad

Soufflé of Fresh Ventnor Bay Crab
(please allow 10 minutes)

Warm Godshill Chicken Salad

poached egg, croutons, wild mushrooms, honey and grain mustard dressing

Smooth Duck Liver and

Foie Gras Parfait
apricot and ginger chutney, warm toasted brioche

Wild Mushroom Brioche

isle of wight blue cheese, truffle creme fraiche

Roasted Butternut Squash Risotto
crushed amaretti biscuits, parmesan cheese

 

MAIN COURSE

Fresh Ventnor ‘Catch of the Day’
simply grilled, served with new potatoes, panache of vegetables, lemon and parsley butter

Roasted Monkfish

saffron creamed potatoes, baby spinach, coconut mussels flavoured with fresh coriander

Pan Fried Fillet of Salmon
smoked trout cannelloni, buttered crab and iceberg lettuce

Roast Breast of Godshill Duck
fondant potato, baby spinach, braised red cabbage, roast duck jus

Chargrilled Fillet of Scotch Beef
seared foie gras, gnocchi potatoes, watercress puree, creamed wild mushrooms
(£5.00 supplement)

Roast Rump of Lamb
boulangere potato, savoy cabbage, haricot beans, confit tomato, rosemary jus

Wild Mushroom and Truffle Lasagne
buttered spinach, parmesan cheese

Isle of Wight Blue Cheese Soufflé
caesar salad, anchovies, croûtons, parmesan cheese

Most of the main courses may be served plain or without sauces. Please inform the restaurant staff when you place your order.

 

DESSERTS

Iced White Chocolate and Kirsch Parfait
cherry beignet, almond tuille

Orange and Vodka Pannacotta
mango and passion fruit sorbet

Baked Banana ‘Tarte Tatin’
coconut ice cream

Chilled Lemon Posset
served with garibaldi biscuits

Champagne and Strawberry Jelly
clotted cream ice cream

Assiette of Desserts
a selection of desserts chosen by the chef
(for two people to share)

Selection of British, Continental
and Local Cheeses
served with biscuits

Ice Creams
toffee, vanilla, strawberry, chocolate,
coconut, blackcurrant

Sorbets
 raspberry and coconut, pear, mango and passion fruit


DESSERT WINE & PORT

By the glass
Brown Brothers Late Bottled Orange Muscat
and Flora, Victoria, Australia - £ 6.80
Old Master Late Bottle Vintage Port - £3.40

Coffee and Chocolates
served in the conservatory and lounges


The Royal Hotel on the Isle of Wight The Royal Hotel on the Isle of Wight The Royal Hotel on the Isle of Wight The Royal Hotel on the Isle of Wight Award winning food at The Royal Hotel Award winning food at The Royal Hotel Award winning food at The Royal Hotel Award winning food at The Royal Hotel Award winning food at The Royal Hotel Award winning food at The Royal Hotel The Royal Hotel on the Isle of Wight